

The Daily Meal: Trump Doonbeg Ireland
In my recent article for the Daily Meal, I review the beautiful Trump Doonbeg in Ireland. Read all about the Christmas market and the...


Musings from an International Top Chef: Dieter Koschina, owner and chef of Vila Joya Restaurant in P
Kristen Oliveri of Pasta’s Kitchen sat down with Chef Dieter Koschina in Los Cabos to discuss his participation at food festival Sabor a...
The Daily Meal: Hotel Americano Launches Rooftop Ski Chalet
Here is the latest on the Daily Meal where I review Hotel Americano’s new winterized rooftop concept, SNOB. New York City meets French...


Q&A with Milano Green Vodka
Kristen Oliveri of Pasta’s Kitchen sits down with Vik Shetty, CEO and Founding Partner of Milano Green Vodka to speak about their...


Quantum of the Seas: A Picture is Worth a 1000 Words
Kristen Oliveri of Pasta’s Kitchen had the pleasure of checking out the latest and greatest from Royal Caribbean International this past...