Pastas Kitchen

I live in two worlds: food and finance. I spend my days writing about the ultra-high-net-worth community and my nights writing about the all-encompassing world of food and travel.

Throughout my career, I’ve come across the most beautiful array of interesting people: Wall Street hot shots; intriguing travel journalists; law professionals; medical gurus—and everything in between. But the one thing I always connect with people on is my love of food and drink. So I’d like you to join me in a series of out-of-the-box networking events with a goal of gathering those with common interests to share our stories, our experiences, and to expand our ever-evolving networks.