Swig Columnist Kristen Oliveri brings to you a few of her favorite recipes from master mixologists, bartenders and bar managers globally. Today, she takes on none other than that beautiful pink wine: Rosé, and shows how the refreshing beverage can be incorporated into luxurious Spring cocktails.
Spring is in the air and that means one thing to wine lovers: it’s time to break out the bottles of Rosé! It’s light, it’s refreshing and it’s often the perfect drink of choice on a nice, hot day while taking in the sun at a sidewalk café in beautiful bars and restaurants across America. Read more