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You can make WHAT with Irish oats?!

Tucked away in County Waterford, Ireland, lies Flahavan’s Oats, a family-run business with roots tracing back to 1785, making it the country’s oldest family-run business. Now in its seventh generation, the family is devoted to producing gluten-free oats in a dedicated facility and making many varieties of oats to be consumed in the most creative of ways. From traditional Irish baked goods to oat-rolled sushi to oat risotto, this naturally gluten-free item can be weaved into many scrumptious recipes. Read on

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