NEW YORK NATIVES
December 30, 2017
Alessandro Zecchini is the star young chef at this Tuscan gem
All over the world, young, talented chefs are apprenticing for well known, highly-respected, Michelin-starred, seamlessly run kitchens.
The process can be a grueling one and it could take years for a young chef to make a name for themselves. Their ultimate hope is to someday get their own shot. Continue here