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A Young Chef Takes His Shot at Tuscany’s Tenuto Podernovo Winery and Villa

Alessandro Zecchini is the star young chef at this Tuscan gem

All over the world, young, talented chefs are apprenticing for well known, highly-respected, Michelin-starred, seamlessly run kitchens.

The process can be a grueling one and it could take years for a young chef to make a name for themselves. Their ultimate hope is to someday get their own shot. Continue here

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