Bougie OR Budget: I LEAD A DOUBLE LIFE
I always love getting asked the question, “What do you do for a living?” The answer should be simple. “I’m a journalist” or “I’m in...
5 Bites of Ottawa
Ottawa, the capital city of Canada, is a year-round destination that celebrates the colder months with an elaborate Winterlude Festival, ...
Where to Eat, Drink, and Play in Utah
It isn’t all about hitting the slopes in Utah. Park City, Heber Valley, and Deer Valley offer a wide range of alternatives to skiing in...
I'm Now a Contributor for New York Natives
You won't believe who I had the pleasure of interviewing! I'll give you a hint...K...I...S...S... I have a new column on New York Natives...
Inside F&B: Authority of Food & Beverage article EAT HERE NOW: CALIFORNIA WINE COUNTRY
photo courtesy of Meadowood Though a recent trip to wine country was initially planned simply for Napa Valley, adventurous travelers know...
New Year, New Me: My 2015 Resolutions
While many believe resolutions are pointless, I think it’s the perfect opportunity for a true moment of reflection. I’ve been guilty of...
The Daily Meal: Trump Doonbeg Ireland
In my recent article for the Daily Meal, I review the beautiful Trump Doonbeg in Ireland. Read all about the Christmas market and the...
Musings from an International Top Chef: Dieter Koschina, owner and chef of Vila Joya Restaurant in P
Kristen Oliveri of Pasta’s Kitchen sat down with Chef Dieter Koschina in Los Cabos to discuss his participation at food festival Sabor a...
The Daily Meal: Hotel Americano Launches Rooftop Ski Chalet
Here is the latest on the Daily Meal where I review Hotel Americano’s new winterized rooftop concept, SNOB. New York City meets French...
Q&A with Milano Green Vodka
Kristen Oliveri of Pasta’s Kitchen sits down with Vik Shetty, CEO and Founding Partner of Milano Green Vodka to speak about their...
